CHEZ ED in 10 Pictures

Chef Eddy Leung of Chef Studio by Eddy and G7 Private Dining recently opened a new place in Causeway Bay, CHEZ ED.

IMG_5409.JPGDinning RoomIMG_5415.JPGUni – Botan ebi tartare, Aloe vera, Hokkaido uniIMG_5422.JPGTradition Black Angus steak tartare, crispy lotus rootIMG_5429.JPGConsomme IMG_5433.JPGHokkaido sea scallop wontonIMG_5436.JPGSalmon confitIMG_5443.JPGLobster risottoIMG_5447.JPGSous vide M5 Wagyu steakIMG_5450.JPGCoconut ice-cream, vanilla, caramelised pineapple coulis

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